Instructions: Atlass cookbook, Vegetariana. I alter it depending on whats on hand, adding zucchini and/or potatoes. Fresh herbs of all sorts are good. Sour cream and chopped scallions are a good garnish, as is any kind of spicy salsa or chutney.

Combine all ingredients (except oil) and mix thoroughly. Heat just enough oil to coat the bottom of a large skillet. Shape the mixture into palm-sized croquettes and fry over low heat on both sides until nicely browned. Drain on paper towels.

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