Instructions: Combine carrots, ginger, scallion, white pepper, salt, flour and eggs in a large bowl; mix well. Shape by tablespoonfuls into balls; place on tray.

Freeze for 1 hour. Heat oil to 350 degrees in saucepan. Deep-fry fritters until golden brown; drain. Serve with DILL CREME FRAICHE.

To make with DILL CREME FRAICHE, whisk heavy cream and sour cream in bowl; pour into covered container. Let stand in warm place for 12 hours or until thickened. Stir in dill. Chill, covered for 36 hours.

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