Recipe for Dilled Carrots a La Oregon

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Carrots, cut in 1 1/2-inch chunks (thats 5 or 6 large)
1 cup	White vinegar
2 tbl	Sugar
2 tsp	Salt
1 tsp	Dried dill
	Freshly ground pepper to taste

Instructions:

Instructions: Steam carrots until just tender (about 10 to 15 minutes). Rinse with cold water to stop cooking, then place in a small bowl with cover. Combine remaining ingredients (except parsley) and pour over carrots. Cover and refrigerate overnight. Drain and serve topped with parsley.

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