Recipe for Dilled Chicken 
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Yield:
1
Ingredients:
Amount Ingredient
3 lb chicken pieces no skin
1/3 cup All-purpose flour
1/2 oz Chicken bouillon (2 packets)
1 tsp Dill weed
1/4 tsp Paprika
1/4 tsp Pepper
1/4 cup Skim milk
1 cup Yogurt plain, 1% fat
Instructions:
Instructions: Arrange chicken pices in 3 quart casserole.

Mix flour, bouillon powder, dill weed, first amount of paprika and pepper
in saucepan. Stir in about 1/2 of the milk until smooth. Stir in= remaining
milk and yogurt. Heat and stir until it boils and thickens. Pour over chicken.

Sprinkle with paprika. Cook, uncovered, in 350 degree oven for about 1= 1/2
hours until tender.

g
fat.

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