Instructions: Prepare a medium-hot fire in a grill. Lightly oil grill rack or coat with nonstick vegetable spray.

In a small bowl, stir together sour cream, mayonnaise, and 1 tablespoon of mustard. Cover mustard sauce and refrigerate. In a mixing bowl, combine chicken, egg, bread crumbs, scallions, dill, salt, pepper, and remaining 1 tablespoon mustard. Mix with your hands to blend well. Form into 4 patties, each about 3 inches in diameter.

Grill chicken patties, turning once, until white throughout but still juicy, about 12 to 15 minutes. About 2 minutes before chicken is done, grill bread, turning once until lightly toasted.

To serve, spread mustard sauce on toast. Add lettuce and then burgers.

This recipe yields 4 servings.

Comments: Served open face, these are rather like a Scandinavian sandwich.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.