Recipe for Dilled Chicken Salad (2 Hrs To Overnight) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
10 Servings
Ingredients:
Amount Ingredient
2 cup Cubed cooked chicken
1 cup Chopped celery
1/3 cup Chopped onion
1 pkt (10 oz) frozen peas, thawed
----------------- DRESSING ----------------
1 env (1 oz) ranch salad dressing mix
2 cup (16 oz) sour cream
1 cup Mayonnaise
1 cup Milk
3 tbl Minced fresh dill OR 1 Tbsp dill weed
Instructions:
Instructions: In a large bowl, combine the first five ingredients; mix well. Combine dressing ingredients; whisk until smooth. Pour over salad; toss to coat.

Cover and refrigerate for at least 2 hours.

NOTES : If using a terra-cotta or clay bowl for serving this salad, line it with plastic wrap or aluminum foil, or use a plastic bowl that looks like terra-cotta.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Dilled Chicken Salad   ::   Dilled Chicken with Veggies   ...