Recipe for Dilled Chicken with Veggies

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Yield:

Ingredients:

Amount	Ingredient
1 lb	chicken tenders - (to 1 1/2 lbs) cut in 1" pieces
1 tbl	dried minced onion
	(or a small onion, chopped)
1 can	98% fat-reduced cream of mushroom soup
1 pkt	mushroom gravy mix - (1 oz)
	(chicken or country gravy may be substituted)
1 cup	baby carrots
1/2 tsp	dill weed - (to 1 cup)
	Seasoned salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Combine first 8 ingredients in the crockpot; cover and cook on low for 6 to 8 hours.

Add frozen peas during the last 30 to 45 minutes. Serve with rice or mashed potatoes.

This recipe yields 4 servings.

NOTES :

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