Recipe for Dilled Egg Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
8 x	Eggs, hard boiled
3 tbl	Lowfat yogurt
1 tbl	Lowfat mayonnaise
1/4 cup	Dill pickles, finely chopped
3 x	Green onions, chopped
1 tbl	Dijon mustard
	Salt and pepper to taste

Instructions:

Instructions: 1. Lace eggs in a bowl and mash wiith a fork.

2. Add all remaining ingredients except bread.

3. Place equal amounts of egg salad on each slice of bread.

4. Top with fresh sliced tomato, and serve open faced.

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