Recipe for Dilled Garden Dip 
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Yield:
12
Ingredients:
Amount Ingredient
1/2 cup lowfat cottage cheese (1-12-oz.) carton
1 tbl lemon juice
2 tbl shredded carrot
1 tbl sliced green onions
1 tbl chopped fresh parsley
1/2 tsp fresh dill weed chopped or 1/2 teaspoon dried dill weed
1 tsp sugar
Instructions:
Instructions: In blender container, combine cottage cheese and lemon juice. Cover; blend 3 to 5 minutes or until smooth. Spoon into medium bowl; stir in remaining ingredients. Serve with raw vegetable dippers. 1 1/2 cups. 12 - 2 tablespoon servings

Yield: 1 1/2 cups

NOTES :

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