Recipe for Dilled Green Beans and New Potatoes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Small new red potatoes, quartered
1/2 lb	Fresh green beans, trimmed, broken into 2-inch pieces
1/4 cup	Nonfat sour cream
2 tbl	Chopped fresh dill weed
1/8 tsp	Salt
1 dsh	Pepper
1/2 tsp	Olive oil

Instructions:

Instructions: Prep Time: 20 minutes
In medium saucepan, bring about 2 cups water to a boil. Add potatoes and green beans; return to a boil. Reduce heat; cover and simmer 9 to 11 minutes or until beans are crisp-tender.

Meanwhile, in small bowl, combine all remaining ingredients; blend well.

Drain vegetables; rinse with cold water to cool slightly. Place in serving bowl. Add sour cream mixture; toss to coat. Serve immediately or refrigerate until serving time.

8 (1/2-cup) servings.

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... Dilled Green Beans :: Dilled Green Beans and Potatoes with Barley ...