Recipe for Dilled Macaroni-Chicken Salad 
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Yield:
5 servings
Ingredients:
Amount Ingredient
8 oz elbow macaroni -- uncooked
1 cup cooked and chopped chicken breast
1/2 cup evaporated skimmed milk
3 tbl white wine vinegar
2 tbl chopped green onions
1 tbl vegetable oil
1 tbl chopped pimientos
2 tsp sugar
1 tsp dried dill weed
1/2 tsp salt
1/2 tsp dry mustard
Instructions:
Instructions: Cook macaroni according to package directions, omitting salt and fat. Drain; rinse in cold water, and drain again. Combine macaroni and chicken in a large bowl; set aside. Combine milk and remaining ingredients in a small jar; cover tightly and shake vigorously. Pour over macaroni mixture; toss gently. Cover; chill 2 hours. 5 servings.

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