Recipe for Dilled Onions

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Yield:

2 Quarts

Ingredients:

Amount	Ingredient
2 x	Pearl onions 1-lb jars drained
1 cup	Sugar
2 cup	Cider vinegar
2 tsp	Red pepper flakes
2 tsp	Caraway seeds
24 x	Black peppercorns
2 tsp	Salt

Instructions:

Instructions: Place drained onions in to 2 each 1-qt jars. Combine the vinegar, sugar, herbs, salt, & spices in a sauce pan. Brinmg to aboil then pour over the onions. Seal jar tightly, cool to romm temparature.

Refrigerate for 2-4 weeks then you may open them to be served. Very good with vodka, beer, or as a compliment for a salad.

Meshenkova, Lviv-Ukraine, circa 1995

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