Recipe for Dilled Peas

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Yield:

Ingredients:

Amount	Ingredient
1 cup	frozen tiny peas thawed, rinsed,
	and drained
1/4 cup	diced celery
1 tbl	sweet red onion
1 tbl	lite mayonnaise
1/4 tsp	Worcestershire sauce
1 tbl	low-fat sour cream
1/4 tsp	dill

Instructions:

Instructions: Combine all the ingredients and refrigerate for two hours before serving.

This recipe yields 2 servings.

Serving size: 1/2 recipe.

Comments: This is a refreshing change from standard garden salads to accompany a meal.

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