Recipe for Dilled Peas and Walnuts

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Fresh shelled peas
	(or one 10-oz pkg frozen peas)
1 tbl	Butter
1/4 cup	Chopped onion
1 tbl	Chopped fresh dill
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Cook the peas in lightly salted boiling water for 3 to 5 minutes or until tender.

Meanwhile, in a saucepan heat butter, and add onion and saute until tender and golden, about 2 minutes. Remove and drain the peas. Place the hot, blanched peas into the pan with the onions. Toss in the dill, season to taste with the salt and pepper. Toss in the walnuts, and serve.

This recipe yields 4 servings.

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