Recipe for Dilled Pine-Nut Perch

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Yield:

Ingredients:

Amount	Ingredient
2 x	perch fillets 4 oz.
1 tsp	lemon juice
1/2 tsp	Worcestershire sauce
2 tbl	fresh dill chopped
2 tbl	pine nuts
	lemon juice

Instructions:

Instructions: Marinate for one hour in frig, keep covered.

Mix 2 tbsp pine nuts with a sprinkle of o*l & lemon juice.

Sprinkle perch with paprika. Bake skin side down for 10 min. at 375.

Saute pine nuts on medium for 2-3 minutes in nonstick skillet, stirring until well browned.

Set perch on plates and top with hot pine nuts.

Serves 2.

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