Recipe for Dilled Salmon Spread 
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Yield:
1
Ingredients:
Amount Ingredient
1 x (6-ounce) can salmon (without skin or bones), drained
6 oz room-temperature cream cheese
2 tsp fresh lemon juice
1 tbl prepared horseradish
4 oz smoked salmon, minced
1/2 tbl minced fresh dill OR 1 1/2 teaspoons dried dill
Instructions:
Instructions: For serving: Crackers, thinly sliced baguette, bagel chips

Cooks notes: If using "energy," a food-processor fitted with the metal blade can be used to combine salmon, cream cheese, lemon juice and horseradish.

In medium bowl, flake salmon with fork. Add cream cheese, lemon juice and horseradish. Smash with fork and stir with spoon until combined. Stir in smoked salmon and dill; stir to blend.

Taste and add seasoned salt, if desired. Serve with crackers, thin bread slices or bagel chips.

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