Recipe for Dilled Squash

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Vegetable oil +
2 tsp	Vegetable oil
1 cup	Onions, chopped
1 cl	Garlic, minced
4 cup	Yellow summer squash, sliced 1/2 inch thick
1/2 tsp	Salt,
1/8 tsp	Pepper,

Instructions:

Instructions: Heat oil in a large nonstick skillet over medium heat. Add onions and garlic, cook until onions start to brown. Add squash and mix well with onions. Sprinkle with salt, pepper, and dill over squash. Cover and cook, stirring frequently, for 10 minutes, or until squash is just tender-crisp.

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