Instructions: Prepare cauliflower as directed on page 634; separate into flowerets.

Prepare green beans as directed on page 617u leave beans whole. Heat 1 inch salted water (1/2 ts salt to 1 cup water) to boiling. Add cauliflowerets and beans. Cover and heat to boiling; reduce heat. Boil until crisp-tender, 6 to 8 minutes; drain.

Place cauliflowerets, beans and onion rings in shallow glass dish. Shake remaining ingredients in tightly covered container; pour over vegetables.

Cover and refrigerate, stirring once, at least 4 hours. Drain before

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