Instructions: 1 4 Quarts whole green or wax beans (about 4 pounds)

1/2 teaspoon cayenne pepper per jar 1 head fresh dill per jar 1 clove
1/2 teaspoon whole mustard seed per jar 5 cups distilled heinz vinegar (5%)

5 cups water
1/2 cup canning/pickling salt

Instructions:
Wash beans thoroughly; drain and cut into lengths to fit in pint jars if necessary. Place pepper, mustard seed, dill, and garlic in each jar. Pack beans vertically in jars. Combine Heinz vinegar, water, and salt; heat to boiling. Pour boiling hot solution over beans, filling to 1/2" of top of jar. Remove bubbles with a spatula or a knife blade. Place a property pretreated lid on the jar and tightly screw band until firmly tight. Place jars in actively boiling water in a boiling water bath canner. Process jars in boiling water canner for 10 minutes.

Yield: 7 - 8 pints

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