Recipe for Dilly Bread, Gluten Free

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Yield:

Ingredients:

Amount	Ingredient
	Dry Ingredients: ----------------
1 cup	brown rice flour
2 cup	white rice flour
1/2 tsp	salt
1/3 cup	instant nonfat dry milk
2 tsp	xanthan gum
1 pkt	yeast
1 tbl	minced onions
2 tbl	sugar
2 tbl	dill seeds (2 to 3)
1/4 tsp	baking soda
	----------------- Wet Ingredients: ----------------
2 x	eggs beaten
1 tbl	margarine softened
1 cup	cottage cheese

Instructions:

Instructions: Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine.

Combine and whisk all liquid ingredients. Transfer to machine.

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