Instructions: Wash tomatoes, and set aside. Combine water, vinegar, and salt in a large saucepan. Bring to a boil, and cook 5 minutes. Put 1 pepper, 1 clove garlic, 2 pieces celery, and 1 head dill or 1/4 teaspoon dillweed into each of 6 hot, sterilized quart jars. Pack each jar tightly with tomatoes, leaving a 1" headspace. Pour vinegar mixture into each jar, leaving 1/2" headspace. Adjust lids; process 15 minutes in a boiling-water bath.

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