Instructions: Mix pineapple juice and Jell-O in large saucepan; stir in water, salt and dillweed. Heat to boiling, stirring constantly. Remove from heat. Chill until consistency of an unbeaten egg white. Blend in cottage cheese. Fold in pineapple. Chill until firm.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.