Recipe for Dilly Rice Muffins 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
10 Servings
Ingredients:
Amount Ingredient
2 cup Oatmeal flour
2 x Talespoons baking powder
1/2 tsp Salt
1/2 cup Cooked rice
1/4 cup Green onions, minced
4 tsp Dried parsley
4 tsp Dried dill weed
2 x Egg whites
1 cup Skim milk
Instructions:
Instructions: Sift together the dry ingredients. Stir in the rice, onion, and herbs.

Set aside.

Beat together well the egg whites, milk, and applesauce. Add to the flour mixture and stir just until well moistened. Be very gentle.

Spoon into 10 muffin cups coated with cooking spray. Bake at 400 F. for 12-15 minutes or until done.

NOTES :

1. To make oatmeal flour, process rolled oats in a blender.

2. Regular flour may be substituted for the oatmeal flour.

0.2g=
muffin. Use
all purpose flour instead of oatmeal flour to save 183mg Na per muffin. The

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Dilly Potato Salad   ::   Dilly Rice Muffins-Ada   ...