Recipe for Dilly Rice Muffins-Ada

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Yield:

8 servings

Ingredients:

Amount	Ingredient
1 cup	Flour
1 tbl	Sugar
1 tbl	Baking Powder
1 x	Egg
1/2 cup	Lowfat Milk
2 tbl	Vegetable Oil
1/4 cup	Rice, cooked
2 tbl	Green Onion (scallion), minced
2 tbl	Parsley Leaves, freshly
	----------------- minced -or ----------------
2 tbl	Parsley Flakes, dried
2 tbl	Dill Weed, freshly minced
	----------------- or ----------------

Instructions:

Instructions: Keywords: ovo-lacto

Combine the flour, sugar and baking powder in a bowl.

Stir to mix. Beat the egg, milk and oil together.

Add to the flour mixture along with the remaining ingredients. Mix just until the batter is blended.

Spoon into oiled muffin tins or paper muffin cups.

Fill about three-fourths full.

Bake in a 400-degree oven for 12 to 15 minutes, or until brown.

Makes 8

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