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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Arrange squash and onion in a vegetable steamer over boiling water. Cover and steam 5 minutes or until tender.
Remove from heat, and mash squash mixture. Add parsley, salt and dillweed; toss lightly. Sprinkle with butter substitute, and serve warm. Yield: 4 servings. Vegetable - 1. Email this Recipe:
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