Recipe for Dilly Trout 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb pan-dressed trout or other small, fresh or frozen pan-dressed fish
1/2 tsp salt
1/4 tsp pepper
1/2 cup butter or margarine
2 tbl dill weed
3 tbl lemon juice
Instructions:
Instructions: Cut fish almost through lengthwise and spread open.

Sprinkle with salt and pepper.

Melt butter in a 10" fry pan. Add dill weed.

Place fish in a single layer, flesh side down, in the hot dill butter.

Fry at moderate heat for 2 to 3 minutes. Turn carefully. Fry 2 to 3 minutes longer or until fish flake easily when tested with a fork.

Place fish on a warm serving platter. Keep warm.

When all the fish have been fried, turn heat very low and stir in lemon juice. Pour sauce over fish.

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