Instructions: Use your favorite recipe or pie crust mix. Beat until well blended: eggs, salt, vanilla, sugar, and corn syrup. Stir in chocolate pieces. Pour mixture into pie crust. Bake 45 minutes at 300 , or until top is evenly puffed and starts to crack. Chill. Serve with whipped cream and walnuts.

Can be frozen, and thawed before serving.

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