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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Mix jam with liqueur. Spread jam on cake sides. Put together and cut in 2" squares. Put 1/2 of custard on bottom of bowl. Top with 1/2 of cake. Press.
Top with cherries, more custard, more cake, mash, more cherries. Top with whipped cream and sprinkle almonds on top. Email this Recipe:
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