Instructions: In a medium bowl, combine ground beef, onion, bread crumbs, egg, parsley, horseradish and salt; mix well. Shape into 4 oval patties about 1/2 inch thick.

Heat a large skillet over medium-high heat until hot. Add beef patties and cook 6 to 7 minutes on each side, or until no longer pink inside. Transfer to a platter and cover with aluminum foil to keep warm. Drain off all but 1 tablespoon of the liquid from the skillet.

In the same skillet, saute mushrooms over medium heat 3 to 4 minutes, or until tender. Add gravy and heat 3 to 4 minutes, or until heated through.

Pour the gravy mixture over the beef patties and serve.

Makes 4 servings

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