Instructions: Mix meat, barbecue sauce, bread crumbs and egg. Shape into loaf; place in 12 x 8 inch baking dish. Bake at 375 F for 55 minutes.

Bring water to boil in medium saucepan. Add milk, butter and salt; stir in potato flakes. Add cream cheese; stir until well blended.

Spread potato mixture over meatloaf; top with Singles. Bake an additional 5 minutes or until Singles begin to melt.

Great Substitute: Substitute 1 pkg. (16 oz.) frozen LOUIS RICH Ground Turkey for ground beef.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.