|
|
Yield:
8 Servings
Ingredients:
| 500 gm |
Wallaroo Bacon |
| 2 tbl |
Vegetable Oil |
| 1 kg |
Red Kangaroo Shank, Chopped |
| 500 gm |
Gray Kangaroo Steak, Chopped |
| 500 gm |
Ground Emu Ham |
| 1/2 gm |
Tasmanian Light Red Chili |
| 1/2 gm |
Wooroorooks Chili |
| 1/2 gm |
Mount Isa Dark Red Chili |
| 140 gm |
Oregano |
| 1 tbl |
Cumin |
| 3 tbl |
Brown Sugar |
| 1 x |
White Onion, Chopped |
| 1 x |
Brown Onion, Chopped |
| 2 x |
Celery Stalks, Chopped |
| 1 x |
Green Pepper, Diced |
| 2 x |
Garlic Cloves, Minced |
| 740 ml |
Australian Beer |
Instructions:
Instructions: Combine all ingredients and simmer until ready to serve. Serve hot and
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|