Instructions: 1. Rehydrate ham in its package according to the directions.

2. mix eggs and milk with 2 cups of water, blending well to avoid lumps.

3. Melt margarine in frypan and pour in egg mixture. Drain ham and sprinkle it over eggs. Cook gently.

4. When almost done arrange cheese slices over eggs. Remove from heat and cover to melt cheese.

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