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Yield:
18 Servings
Ingredients:
Instructions:
Instructions: Put all the ingredients in order into the bread maker. Select the sweet bread/manual cycle for the breadmaker. Only allow it to kneed and rise one time. Grease hands and pinch off pieces and place on a cookie sheet that has been sprayed with non-stick spray. Let rise until double. Bake for 15-18 minutes at 350
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