Instructions: Rinse chicken in cold water; pat dry with a paper towel. Spread oil and sprinkle salt, dried basil and pepper over chicken. Grill over medium-hot coals or cook in a ridged grill pan 4 to 6 minutes per side or until chicken is cooked through. Meanwhile, combine tomato, olivada, and fresh basil; mix well. Spoon over cooked chicken; top with cheese, if desired. Sources: Lindsay Olives and University of California at Davis

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.