Instructions: Soak beef in cold water over night, drain but save water. Bring to boil in morning about 10 AM in fresh water. (If serving for dinner, if for supper dont boil until about 3 PM.) Add cabbage and turnip, cook for about an hour. Add whole potatoes and carrots. Parsnips if using. In meantime boil water drained from meat, place peas in a muslin bag, and boil in this water. When cooked serve with meat and vegetables.

Serves 6 to 8 people, depending on their appetites.

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