Instructions: Combine spices in a small zip bag. Put pasta (elbow macaroni, rigatoni, shells) in another zip bag. Place bags and can of tomatoes into a brown paper bag with these instructions.

In a large skillet, brown 1 lb. lean ground beef, then drain well. Add tomatoes, 1 can of water, and seasonings. Bring to a boil. Reduce heat and simmer 5 minutes. Stir in pasta, and cover. Simmer 15 minutes. Uncover and simmer until macaroni is tender and sauce is thickened.

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