Instructions: Note: I have changed this recipe. It is different than originally posted.

Using a sharp knife, cut lid from pumpkin and scoop out seeds and excess membrane.

In a large, non-stick skillet sprayed with Pam, brown ground turkey, green pepper, celery, onion, zucchini, cabbage and cook over med. heat until turkey is browned. Add remaining ingredients. Mix well and place into pumpkin cavity. Place lid on pumpkin.

Place in a foil-lined cookie sheet and bake at 350F for 1 1/2 hrs.

To serve: Scoop out part of the baked meat mixture along with some pumpkin or cut the pumpkin into 4 wedges.

NOTES : I made this last year and it was VERY good. I thought I was being so creative, until my neighbor next door called 2 days later asking to borrow some raisins because they were making a stuffed pumpkin for dinner too. I hope you like it.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.