Instructions: Slice yams into 1-inch slices and place in a 8 x 8-inch glass baking dish.

Add juice and syrup. Cover with tin foil. Bake at 350 degrees for 30 minutes. Remove tin foil and bake for 30 more minutes. Check to see that juice has not reduced to nothing and burned. If necessary, remove early to avoid this. Mash yams together with juice, until smooth.

Yield: 4 servings

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