Instructions: Wash spinach thoroughly. Shake off excess water, but do not dry. In a nonaluminum pot, over medium heat, add oil, garlic and leek. Stir until leeks and garlic become translucent. Add spinach and cover pot. Cook for 5 minutes, or until spinach has completely wilted. Let cool, then puree in a food processor.

Yield: 4 servings CHEF DU JOUR BOB BLUMER SHOW #DJ 9283

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.