Instructions: Cook ground beef in skillet over medium heat about 10 minutes, stirring often, until brown. Drain any fat from the browned beef. Stir in the chopped onion and pizza sauce, and set aside.

Mix baking mix, water and vegetable oil in a large bowl to make a dough (using hands to shape into ball, if necessary). Cut off and save about 1/4 of the dough. Divide the rest of the dough in half. Sprinkle a clean surface (such as a kitchen counter or breadboard) with flour or baking mix and place dough on surface. Roll or pat each dough half into 12 inch circle. Put each circle on baking sheet.

Top half of each circle with half of the shredded Cheddar cheese. Top cheese with beef mixture to within 1 inch of edge of dough. Fold dough over filling, then press edge with fork to seal. Beat egg white in small bowl with fork. Make fourteen 3/4 inch balls from some of the saved dough. Press 10 of the balls into triangle shapes. Press 5 triangles into sealed edge of each calzone for spikes on the backs of the dinosaurs, using egg white as glue. Roll the rest of the balls between your hands to make legs with feet. Press 2 legs into folded edge of each calzone, using egg white as glue. Divide the rest of the saved dough into 4 pieces. Roll pieces between your hands to make tails and heads with necks. Press into calzones, using egg white as glue. If you like, press 1 peppercorn into each head for eye. Bake 15 to 20 minutes or until golden brown (it may be necessary to cover small dough pieces with pieces of aluminum foil during the last few minutes of baking).

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