Instructions: 1. Mince ginger root; then blend well with soy sauce.

2. Serve in a dip dish.

NOTE: This dip is also used with deep-fried shrimp.

VARIATION: For the ginger root, substitute any of the following: 1 scallion stalk, minced; 1 garlic clove, crushed; or 1/2 teaspoon powdered mustard.

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