Instructions: Mix butter and milk. With spoon or hands, work in sugar and vanilla. Divide dough into 4 portions. Flavor and add desired ingredients. Chill. Form dough into balls or roll into logs. Chill again.

In the top of a double boiler over simmering water, melt chocolate chips with paraffin (or melt the melting chocolate). Stir well.

With a skewer, dip balls into chocolate mixture. Let drip, then place on waxed paper to harden. Decorate if desired. Chill.

Makes 200 pieces of
candy.

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