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Yield:
8 servings
Ingredients:
Instructions:
Instructions: Preparation Time:
2:00 Note: 1 sleeve (4 ounces) round butter-flavored crackers Spread peanut butter on half of the crackers; top with remaining crackers t make sandwiches. Refrigerate. In a double boiler over simmering water melt choice of chocolate chips and shortening, stirring until smooth. Dip sandwiches and place on waxed paper until chocolate hardens. Yield 1 1/2 do Shown in a bowl, lined with linen napkain, part chocolate dipped, part whit chocolate dipped. Email this Recipe:
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