Instructions: Combine the ketchup, Worcestershire sauce, onion, garlic, Tabasco, salt and pepper in a small bowl. Taste the sauce for seasoning and refrigerate until needed.

This recipe yields about 1 cup.

Comments: This sauce is especially suited for fried fish, as the "Deep South Fish Fry," but would also be tasty as a dip for poached or fried shrimp.

Yield: 1 cup

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