Recipe for Dipping Sauces 
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Yield:
1 servings
Ingredients:
Amount Ingredient
VANILLA ----------------
2 cup Unsweetened vanilla chips
2 tbl Vegetable oil
----------------- CAROB ----------------
2 cup Unsweetened carob chips
Instructions:
Instructions: Vanilla:
In a double boiler melt vanilla chips and oil together and stir until smooth.

Carob:
In a double boiler melt carob chips and oil together, stir until smooth.

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