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Yield:
14 Servings
Ingredients:
Instructions:
Instructions: SOY DIPPING SAUCE: Combine the ingredients in a small serving bowl.
Makes about 1/4 cup VINEGAR DIPPING SAUCE: 1 1/2 tsp Chinese black vinegar (or Worcestershire sauce) 1 tsp finely shredded fresh ginger 2 Tablespoons water Combine the ingredients in a small serving bowl. Makes about 1/4 cup. Email this Recipe:
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