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Yield:
4 servings
Ingredients:
Instructions:
Instructions: How to Prepare the Beet Mayonnaise:
Place the beet, mayonnaise and lemon juice in a blender and blend until smooth. Season with salt and pepper, to taste. How to Prepare the Homemade Honey Mustard: Mix in a small bowl until combined. How to Prepare the Spinach Mayonnaise: Blanch spinach, shallot and parsley in boiling salted water for 1 minute. Drain and rinse under cold water. Pat dry with paper towels. Place the herbs, lemon juice and mayonnaise in a blender and blend until smooth. Season with salt and pepper to taste. Email this Recipe:
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