Recipe for Dipping Syrup 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup water
150 x 200g gula melaka
300 gm brown sugar
300 gm granulated sugar
250 gm thick coconut milk (pati santan)
Instructions:
Instructions: Method:
Bring all the ingredients (except coconut milk and pandan) to a boil and simmer till all sugars dissolve. Add pandan leaves and simmer for 3-5 minutes. Add santan and bring to a low boil. Switch off fire and leave to cool before using.

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