Instructions: MIX BUTTER, POWDERED SUGAR AND CREAM CHEESE. IN ANOTHER BOWL, COMBINE THE PUDDING MIX, MILK AND WHIPPED TOPPING. MIX THESE TWO TOGETHER. LINE AN 8" CLAT FLOWER POT WITH FOIL, MAKING SURE NO FOIL SHOWS. LAYER CRUSHED OREOS AND PUDDING MIX IN THE POT, BEGINNING AND ENDING WITH THE OREOS. TOP LAYER OF COOKIES SHOULD BE THICK. CHILL UNTIL FIRM. AT SERVING TIME PLACE A LONG STEMMED LIVE OR SILK FLOWER IN THE MIDDLE OF THE POT. IF DESIRED, USE SMALL POTS FOR INDIVUAL SERVINGS.

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