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Yield:
1
Ingredients:
Instructions:
Instructions: Pour milk into bowl. Add pudding mix; beat until well blended; let stand 5 minutes. Fold in Cool Whip. Stir in 1 cup of the cookies and the "rocks"
into pudding mixture. Spoon into graham cracker pie crust. Sprinkle with remaining cookies. Freeze until firm; about 4 hours. Email this Recipe:
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